This recipe makes 6-gallons of beer.
A European style dry lager with a full hop flavor. No additives or preservatives. Black Rock mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.
This malt is similar to BrewDemon's® Cult Classic American Ale without the dry hop addition. Sanitize everything that comes in contact with your beer.
Thoroughly clean and sanitize all equipment by following the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
Follow the steps outlined in the instructions that came with your kit. You will need (24) 1-liter bottles for this size batch.
FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.