Our fermenter requires a lid gasket and rubber stopper with this product.
This 3-Piece Airlock is the best choice for more active fermentation, in case of a blow-off it comes apart for easy cleaning. It's shorter than the double bubble airlock (just 4 3/4 inches tall) in case the height of the fermenting system is an issue.
To create an air-tight seal with our fermenter, you must use a lid gasket and #2 or #3 rubber stopper along with this product. Always sanitize (inside and out) before using.
2. Adding The Airlock
After you have made your beer and added the yeast. Tightened down the lid, then add the airlock.
3. Filling The Airlock
After the airlock is firmly in place, add water to the fill line(s). Sanitized water or alcohol (like vodka) is preferred. (fyi. if need be, refilling it with regular tap water should be fine).
4. Removing The Airlock
Remove the airlock (and/or loosen your lid) BEFORE opening your tap for any reason. Completely remove the airlock before bottling your beer.
WARNING: ALWAYS REMOVE AIRLOCK BEFORE OPENING TAP, OTHERWISE LIQUID FROM THE AIRLOCK WILL WIND-UP IN YOUR BEER.