Requires Granulated Sugar to make 6 gallons of cider. See brewing note.
A sparkling cider with a superb refreshing taste and light golden color. Harvested from premium pip fruit orchards to produce the taste and clarity demanded by the homebrewer. No additives or preservatives. Black Rock mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class recipes.
You will need
This mix is identical to BrewDemon's Forbidden Fruit Hard Cider. Along with brewing enhancer or granulated sugar, this can will make 6-gallons of hard apple cider.
Thoroughly clean and sanitize all equipment by follow the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”.
This mix contains 100% pure apple juice concentrate ready for fermentation. Just add water, sugar and the included yeast. Since your hard cider is mostly water, the better the water the better your cider. This step should take about 30 minutes.
After 7 days the cider in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat hard cider, it’s ready to bottle. If it tastes sweet, give it a few more days.
Follow the steps outlined in the hard cider instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”.
FOR BEST RESULTS CONDITION FOR 2 WEEKS.