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6-Gal Black Rock American Pale Ale Plus
SK # 93660

6-Gal Black Rock American Pale Ale Plus

Complete Refills
Availability: In Stock

Flavor Profile
ABV : 4.6 %
ABV : Low
ABV : High
IBU : 27
IBU : Low
IBU : Noticeable
SRM : 17
SRM : Light
SRM : Dark
ABV is an estimate of alcohol content given in percent of alcohol by volume
IBU is bitterness shown in international bittering units
SRM is the color based on standard reference method

This recipe makes 6-gallons of beer.

BLACK ROCK CRAFTED AMERICAN PALE ALE PLUS 6-GALLON RECIPE

The first release in our Crafted range was this American Pale Ale. Crafted series kits use specialty malts and extra hop additions to create beer recipes that really stand out from other malt extract kits. Our APA has US Cascade hop pellets added at canning to infuse their grapefruit aromas in the extract, made from ale, caramalt, and lager malts.

 

Included

  • (1) 1.7kg can of Black American Pale Ale (Specialty HME)
  • (1) 1.7kg can of Black Ultra-Light (UME)
  • (1) 5g packet of dry brewing yeast (under lid)
  • (1) 129g packet of One Step No-Rinse Cleanser

 

Brewing Note

Try brewing this recipe with a specialty US ale yeast. Sanitize everything that comes in contact with your beer.

 

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6 GALLON BREWING INSTRUCTIONS

 

1. Sanitize As Directed

Thoroughly clean and sanitize all equipment by follow the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”

 
 
2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 1. Remove yeast packets from under the lid of your beer mixes and stand both cans in a tub of hot tap water. This will help them pour more easily.
  • 2. Fill your fermenter with 3 gallons of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 3. Place 3 quarts of water into a clean 8-quart pot and bring to a boil.
  • 4. Remove from heat. Then slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort.
  • 5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 25-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 6. Add the yeast. Then attach your lid.
  • 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.
 
3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit. You will need (24) 1-liter bottles for this size batch.

FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.

 

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