The recipes below requires a blender to produce a 5.5% ABV hard cider.
This Hard Cider embodies a tart crispness, with a dark cherry sweetness, and its rich flavor stands alone in our “Garden of Forbidden Fruit”. BrewDemon® uses only 100% New Zealand apples to provide the optimum flavor profile for world-class cider.
You will need
You will need a blender for this recipe. Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your cider before making this recipe.
Recipe requires a blender. Thoroughly clean and sanitize all equipment (including blender) by following the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”.
This recipe contains everything you need for fermentation. Just follow the instructions below. Since your hard cider is mostly water, the better the water the better your cider. This step should take about 30 minutes.
After 7 days the cider in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat hard cider, it’s ready to bottle. If it tastes sweet, give it a few more days.
Follow the steps outlined in the hard cider instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”.
FOR BEST RESULTS CONDITION FOR 1 TO 2 WEEKS.