The recipes below requires a blender.
Includes 3 of our most popular hard cider plus fruit recipes. These are dry, crisp and incredibly refreshing hard cider recipes. Grown in the fertile orchards of New Zealand, only the finest quality apples are chosen at the height of their ripeness. Brew some up and experience this perfection for yourself. Not since the Garden of Eden has the apple been this freaking tempting! Perfect for any occasion. BrewDemon® uses only 100% New Zealand apples to provide the optimum flavor profile for world-class cider.
You will need
You will need a blender for these recipes. Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your cider before making these recipes.
Recipe requires a blender. Thoroughly clean and sanitize all equipment (including blender) by following the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”.
This recipe contains everything you need for fermentation. Just follow the instructions below. Since your hard cider is mostly water, the better the water the better your cider. This step should take about 30 minutes.
After 7 days the cider in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat hard cider, it’s ready to bottle. If it tastes sweet, give it a few more days.
Follow the steps outlined in the hard cider instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”.
FOR BEST RESULTS CONDITION FOR 1 TO 2 WEEKS.