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Oatmeal Stout Recipe
SK # 95010

6-Gal Shedu Oatmeal Stout Recipe

Complete Refills
Availability: In Stock

Flavor Profile
ABV : 4.6 %
ABV : Low
ABV : High
IBU : 28
IBU : Low
IBU : Noticeable
SRM : 40
SRM : Light
SRM : Dark
ABV is an estimate of alcohol content given in percent of alcohol by volume
IBU is bitterness shown in international bittering units
SRM is the color based on standard reference method

This recipe makes 6-gallons of beer.

SHEDU OATMEAL STOUT 6-GALLON RECIPE

Named for the mythical man-bull, this strong bodied stout is rich and flavorful with a creamy finish. This signature series hopped malt extract (SS HME)  contains; malted barley, water, hops and yeast. No additives or preservatives. Signature series mixes are specially formulated complete recipes and require no additional adjuncts. These mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.

 

Included

  • (2) 1.7kg cans of Shedu Oatmeal Stout (SS HME)
  • (2) 5g packet of Dry Brewing Yeast (under black lid)
  • (3) 44g packets of One Step No-Rinse Cleanser

 

Brewing Note

Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer before making this recipe.

 

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6 GALLON BREWING INSTRUCTIONS

 

1. Sanitize As Directed

Thoroughly clean and sanitize all equipment by follow the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”

 
 
2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 1. Remove yeast packets from under the lid of your beer mixes and stand both cans in a tub of hot tap water. This will help it pour more easily.
  • 2. Fill your fermenter with 3 gallons of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 3. Place 3 quarts of water into a clean 8-quart pot and bring to a boil.
  • 4. Remove from heat. Then slowly stir in the contents from can until fully dissolved. This mixture is called the wort.
  • 5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 25-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 6. Add the yeast. Then attach your lid.
  • 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.
 
3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit. You will need (24) 1-liter bottles for this size batch.

FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.

 

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