This is a complete recipe that makes 6-gallons of beer.
Our second Crafted release is created using our brewers' favorite pale ale recipe, because of the large amounts of specialty ale malt used, and then adds Riwaka hop pellets from New Zealand hops to the malt at canning. Riwaka hops are one of the popular new varieties from New Zealand hops for the unique citrus aromas that have made it highly demanded by brewers around the world---we just hope we can get enough of them to keep up with demand.
This recipe will taste similar to Sierra Nevada's Pale Ale. Sanitize everything that comes in contact with your beer.
Thoroughly clean and sanitize all equipment by following the steps outlined in the instructions that came with your kit. You can download these instructions from the Help Desk under “Downloads”
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
Follow the steps outlined in the instructions that came with your kit. You will need (24) 1-liter bottles for this size batch.
FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.