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SK # 94040
2-Gal Twisted Monk Witbier
Complete Refills
$24.00
Availability: In Stock
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Flavor Profile
ABV : 4.6 %
ABV : Low
ABV : High
IBU : 16
IBU : Low
IBU : Noticeable
SRM : 8
SRM : Light
SRM : Dark
ABV is an estimate of alcohol content given in percent of alcohol by volume
IBU is bitterness shown in international bittering units
SRM is the color based on standard reference method
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This recipe makes 2-gallons of beer.
TWISTED MONK WITBIER 2-GALLON RECIPE
No need to be silent about this immortal wheat, perfectly spiced with coriander and orange essence. This signature series hopped malt extract (SS HME) contains: malted wheat, malted barley, water, hops, natural orange essence, coriander seeds and yeast. No additives or preservatives. Signature series mixes are specially formulated complete recipes and require no additional adjuncts. These mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.
Included
- (2) 550g cans of Twisted Monk Witbier (SS HME)
- (2) 2g packets of Dry Brewing Yeast (under black lid)
- (1) 43g packet of One Step No-Rinse Cleanser
Brewing Note
Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer before making this recipe.
2-GALLON BREWING INSTRUCTIONS
1. Sanitize Your Equipment
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
2. Making This Recipe
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
- 1. Remove yeast packet from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
- 2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
- 3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
- 4. Remove from heat. Then slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort.
- 5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
- 6. Add the yeast. Then attach your lid.
- 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
3. Bottle As Directed
Follow the steps outlined in the instructions that came with your kit.
FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.
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