The recipe below is designed to make a 2 or 6 gallon batch.
Recipe requires a blender. Align yourself for the midsummer solstice with this robust and fragrant malt. This stout is sure to tilt you off your axis! BrewDemon® mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers. No additives or preservatives.
You will need
You will need to sanitize your blender and everything else that will come in contact with your beer. Suggested conditioning time for this recipe is 3-4 weeks.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
AFTER SANITIZING THE FERMENTER. POUR THE SOLUTION INTO A BLENDER MAKING SURE IT CONTACTS THE ENTIRE INSIDE SURFACE INCLUDING THE LID. ALLOW TO SOAK FOR 10 MINUTES THEN DRAIN.
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
DUE TO THE AMOUNT OF FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
Follow the steps outlined in the instructions that came with your kit.
FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.