This specialty malt will make 2.5 or 3 gallons of beer on its own. See brewing note below.
Our second Crafted release is created using our brewers' favorite pale ale recipe, because of the large amounts of specialty ale malt used, and then adds Riwaka hop pellets from New Zealand hops to the malt at canning. Riwaka hops are one of the popular new varieties from New Zealand hops for the unique citrus aromas that has made it highly demanded by brewers around the world---we just hope we can get enough of them to keep up with demand.
This recipe will taste similar to Sierra Nevada's Pale Ale. Sanitize everything that comes in contact with your beer. Brewed on its own (unlike other malts), this specialty malt will produce 3 gallons of great-tasting beer, or a slightly stronger 2.5 gallon batch. Or make a 6 gallon batch by brewing this with an Unhopped Ultra-Light, or combine 2 cans of RPA for a more powerful hop aroma and bitterness.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
This mix contains malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
Follow the steps outlined in the instructions that came with your kit. You will need ten 1-liter bottles for this size batch.
FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.